About Komechu

Komechu Miso is a miso manufacturer founded in 1820. Miso, which boasts a long history and tradition, is made with great care and combines ancient manufacturing methods with the latest technology to create a rich flavor and deep taste.

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About Miso

It is a fermented food that has been loved since ancient times in Japan, and is a gem that supports a healthy diet with its rich flavor and nutritional value. Its deep history and unique manufacturing methods in each region are spreading new appeal on dining tables around the world.

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